Tagging, Reporting, & Processing Your Turkey

Close-up of brownish turkey feathers, with tints of blue and orange.

Tagging, Reporting, & Processing Turkey

After you take your shot, there are several steps you must take immediately to ensure your harvest is legal, once you have confirmed the turkey is dead. These include notching your tag, tagging your turkey, reporting your harvest, and removing your bird from the field. Step 5 includes a video showing how to remove the breast and legs when you’re ready to process your bird.

Step 1: Make Sure the Turkey is Dead

Even with a good shot, it may take a few seconds for a turkey to die. You do not want the bird to run or fly away.

If using a shotgun:

…the bird drops but flops around, quickly go after him and place the heel of your boot on its neck to finish the job. Make sure that when you do this you keep your gun pointed in a safe direction and lean outward from the turkey to avoid getting spurred. If a bird flies away or runs outside of your shooting range, avoid the temptation of taking any follow-up shots. Doing so will only risk wounding the bird. Instead, pay close attention to how the bird reacts and the direction it takes off before disappearing. If he is struggling when attempting to fly or runs away, then he has been hit. However, if it runs away and continues to stay in an upright position he is likely okay, but probably won’t come back. Either way, an effort should be made to check the area and look for signs that it is wounded.

Darin Potter

Recovering a Wounded Turkey, Midwest Outdoors (May 2016)

If using archery equipment:

Resist the temptation to run after the wounded bird…This will only push it farther away and decrease your chances of recovering it…Keeping up with a bird can be nearly impossible. Your best bet is to give it an hour or so before tracking it. In the meantime, hold your position and listen for any noises the turkey might make. These include leaves rustling, wings flapping or the bird “crash-landing.” After giving the bird some time to settle down, walk to the spot where you first shot the bird and look for any blood, feathers and your arrow, if it passed through. This will help give you clues as to how badly the turkey is hit.

Darin Potter

Recovering a Wounded Turkey, Midwest Outdoors (May 2016)

Always approach with your bow or gun in hand, and be prepared to make a follow-up shot if necessary.

Step 2: Notch Your Tag and Tag Your Turkey

Once you are sure the turkey is dead, take a breath, notch your permit (cut it), and ensure it is signed.

A turkey leg tag showing where to cut a notch with scissors: in the black box with the text "notch here immediately upon harvest" next to it.

Then attach the permit to the turkey’s leg.

Two turkey legs and feet, one with a white tag wrapped around it and secured with a zip-tie.

It is unlawful to leave or transport a wild turkey without immediately attaching the leg tag securely around the leg as instructed. The tag must remain attached until the turkey is at your legal residence and has been checked in (Step 3).

Tip: Sign your turkey permit as soon as you receive it — one less step to remember in the field.

Take Photos

Once the tag is attached, you can take photos of your harvest. Ethical photos matter — both to show respect to the animal and to maintain a positive public perception of hunting.

Our photos of harvested game are a display of hunting ethics and, in this case, folks are watching more than ever when we post images on social media. Being a responsible and ethical hunter is of such critical importance that an entire chapter is devoted to it in hunter safety education courses where we are taught as new hunters not to share graphic photos, vividly describe the kill to non-hunters, or parade around town with a deer strapped to a vehicle. Nationally, about 5 percent of the population hunts and roughly the same percentage actively opposes hunting. The rest of the population is predominately neutral. Hunters need to work to maintain a good relationship with the non-hunting public. We should not provoke more people to become anti-hunters and create more challenges for the rest of us to protect hunting as a tradition and critically important instrument of conservation. Hunting annually provides millions of dollars to fund wildlife conservation through the Pittman-Robertson Wildlife Restoration Act. We have a lot to lose!

Nathan Grider

Ethical Photographs of Your Harvest; It’s Worth the Time (2022), OutdoorIllinois

Capture photos that narrate the hunt’s story and share the experience, instead of glorifying the kill.

Show Respect for the Turkey

  • Keep your firearm pointed in a safe direction
  • Do not use the animal as a gun or bow rest
  • Take photos before field dressing
  • Turn wounds away from the camera
  • Arrange the turkey in a natural position
  • Remove visible blood, leaves, or dirt from the scene
  • Sit or kneel next to the turkey, not on it
  • Wear blaze orange if required by law
  • Don’t take photos of untagged animals

Narrate the Hunt’s Story

  • Include the habitat or scenery
  • Photograph scouting moments, companions, or interesting finds
  • Focus on the overall experience, not only the harvest

Recommended Reading

Step 3: Report Your Harvest

After tagging your turkey, you must check it in by 10 p.m. on the same calendar day of harvest:

  • by calling 1-866-452-4325
  • online (IDNR reporting system)

It is unlawful to field dress or butcher a turkey before it has been checked in. 

Step 4: Remove Your Turkey From the Field

Most hunters keep the carcass intact (guts included) until arriving home, unless they have a long trip or cannot process the bird soon.

If you choose to gut your bird in the field, we recommend this tutorial from MeatEater’s YouTube channel or this tutorial from Outdoor Channel’s YouTube channel, which explains how to pluck and remove beards and tail fans for mounts.

If you are carrying the turkey out intact, we highly recommend wearing blaze orange and draping blaze orange on the turkey to prevent other hunters from mistaking you for a turkey.

If you plan to process your turkey in the field, proceed to step 5, but keep the leg tag attached until the turkey is home.

Step 5: Process Your Turkey

Do not begin field dressing, butchering, or processing until the turkey has been checked in (step 3).

If you want to learn how to remove the beard and tail fan for mounting or how to pluck your bird, use the instructional video from step 4.

Recommended Reading

Illinois Learn to Hunt
Email: contactlearntohuntil@gmail.com
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